Plate of barbecue pork ribs with rice and cilantro, with sauce being poured over the ribs

Our Menu

Sabor Dominicano. Refined.

Appetizers
For The Table
Entrées
Sides
Desserts
Signature Drinks
Ensalada Primavera
Spring mix, cherry tomatoes, red onions, cucumber, avocado, house vinaigrette
Add Chicken (+5) Shrimp (+6) Steak (+6)
Yaroa Poppy
Mashed sweet plantains layered with sautéed chicken, melted mozzarella, and parmesan
Bollito de Yuca
Lightly fried cassava croquettes filled with melted mozzarella
Canasticas Quisqueyana
Fried plantain cups filled with pork rinds, topped with cilantro aioli
Avocado (+1) Add Sautéed Shrimp (+3)
Costillitas de Cerdo
Pork ribs cooked to perfection smothered in homemade BBQ sauce
Pinchos
Chicken, steak or Dominican sausage skewers with onions, peppers & chimichurri
Trio (all 3) +$2
Chivito Tacos
Braised goat, guajillo chile, pico de gallo on a warm corn tortilla, pisqueya sauce
Taquitos de Camarones
Fried shrimp, pico de gallo, coleslaw, spicy pink sauce
Bone-In Rib Eye
Pat LaFrieda 16 oz ribeye, pearl onions, garlic herb butter, served with truffled malanga purée, grilled asparagus
Pescado Boca Chica
1.5 lb whole fried red snapper, sazón de mar sauce, served with batata fritas
Churrasco
Grilled skirt steak topped with marinated red onions, served with white rice & black beans
Rabo Encendido
Slow-braised oxtail, served with moro de guandules, maduros
Dominican Wagyu Burger
8 oz Pat LaFrieda American Wagyu patty, queso frito, Brugal caramelized onions, brioche bun served with waffle fries
Gluten free +2
Camarones al Ajillo
Shrimp in garlic sauce, served with tostones
Chuletas Frita o a la Parrilla
Grilled or fried pork chop served with rice and beans
Pechuga de Pollo en Salsa Crema
Grilled chicken breast in a garlic cream sauce served with tostones
Salmon a la Parilla
Grilled salmon served with yuca mash
Moro de Guandules
Tostones
Maduros
Spring Mix Salad
Arroz y Habichuelas
Waffle Fries
Grilled Veggies
Malanga Add +2
Tres Leches
Light, airy sponge soaked in sweet milk, soft, delicate, and perfectly balanced
Dulce Flan
Silky smooth custard with a rich caramel finish, creamy and deeply comforting
Guavaberry
Light, juicy, tropical
Brugal 1888, lemon, grapefruit, guava
Noche de Pasión
Passionfruit, citrus, refreshing
Tequila, mezcal, pineapple
Brisa Martini
Clean, floral, lychee
Gin/Vodka, cucumber, lychee
Naranjo Dulce
Creamy orange, coconut
Brugal 1888, coconut
French 809
Light, floral, sparkling
Gin, lavender, prosecco
Compota
Cognac, banana, smooth
D’usse, banana liqueur

A modern expression of tradition —bold plates, handcrafted cocktails, and the warmth of home in every bite.